Menu Ideas
Zucchini Garlic Mashed
Rich garlic mashed potatoes are blended with zucchini and Parmesan cheese for a perfect complement to a vegetarian meal.
Yield: 28, #8 scoopFEATURED FOOD
INGREDIENTS
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1 pouchNature's Own Mashed Potatoes
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2.5 tspKosher salt
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0.25 cupOlive oil
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2 cupsMilk
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8 cupsZucchini, shredded
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2 cupsParmesan cheese, shredded
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0.25 cupRoasted garlic, pureed
INSTRUCTIONS
- 1. Prepare mashed potatoes according to base prep directions. Hold hot.
- 2. Heat olive oil medium heat, add zucchini and cook, stirring frequently, until zucchini has given up most of its moisture and begins to turn light brown, about 8 min.
- 3. Add roasted garlic, salt, and milk to zucchini, bring to a simmer, about 3 min.
- 4. Stir zucchini mixture and cheese into potatoes. Serve or hold hot.
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