INSTRUCTIONS

• 1. Using a large pot, boil 12 1/2 gallons of water. Par-cook pasta for 7-9 minutes. Stir frequently. Strain and rinse with cold water immediately. OR: Using 2 - 12” x 20” x 4” steamtable pans, add enough hot water to cover pasta by 1/2-inch or more and stir. Steam uncovered 15-18 minutes (to desired tenderness), strain immediately, rinse with cold water.
• 2. Spread equal portions of pasta into 4 - 12” x 20” x 4” steamtable pans.
• 3. Top each pan of noodles with 3 lbs 9 oz sauce, 2 Tbsp 2 tsp granulated garlic, and 12 1/2 oz cheese. Using a large spatula fold each pan until ingredients are combined.
• 4. Cover remaining cheese and place in the refrigerator for later.
• 5. Cover and bake 350° F for 45 minutes.
• 6. Sprinkle the remaining cheese (12 1/2 oz each pan) over the top of each pan.
• 7. Cook uncovered for 15 more minutes or until center reaches 165° F and cheese begins to brown.
• 8. Serve 8 oz server or 1 cup.