Santiago® QUICK-START® Vegetarian Chili w/Red Beans
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- sku 10298
- gtin 10011140102988
- kosher PAREVE
- unit quantity 6
- unit size 20.8 OZ
- shelf life 365 Days
- case gross weight 8.6020 LB
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)Santiago® QUICK-START® Vegetarian Chili w/Red Beans
Yield: 38 LB prepared per case. Vegetarian Chili with Red Beans designed to be served as packaged or as a chili base. Delivers authentic taste and texture in minutes, made with no preservatives, artificial colors or flavors.
NUTRITIONAL INFORMATION
Serving Size About 1/4 Cup Dry (27g) 130g Prepared
Serving Per Container 22
| Amount Per Serving | ||
|---|---|---|
| Calories 100 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 270mg | 12% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 5g | 18% | |
| Sugars 3g | ||
| Protein 5g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: INGREDIENTS: RED BEANS, TOMATOES, CHILI PEPPER, ONION, SUGAR, MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF: SPICES, GREEN BELL PEPPER, GARLIC, COLOR (TURMERIC EXTRACT), CALCIUM CHLORIDE, FRESHNESS PRESERVED WITH (CITRIC ACID).INGREDIENTES: FRIJOLES COLORADOS, TOMATES, CHILE, CEBOLLA, AZÚCAR, MALTODEXTRINA, ALMIDÓN DE GRADO ALIMENTOS MODIFICADO, SAL, CONTIENE 2% O MENOS DE: ESPECIAS, PIMIENTO MORRÓN VERDE, AJO, COLORANTE (EXTRACTO DE CÚRCUMA), CLORURO DE CALCIO, FRESCURA CONSERVADA CON ( ÁCIDO CÍTRICO).
QUICK EASY PREP
-
- 1
- In a 4-quart pot, add 2 1/2 quarts of hot water (190°F) and 1 pouch chili.
-
- 2
- Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally.
-
- 3
- Stir and serve.
CROCK POT®: 1: Add 2 1/2 quarts of hot water and 1 pouch chili. 2: Set on high for 3 hours or low for 4 hours. 3: Stir and serve. OPTIONAL: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans.
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